It's ready!

Every summer for the last 8 years my parents have grown their own sweet corn. The first crop (stalks have multiple ears of corn that ripen at different times) is usually ready at the end of July and then we harvest for 2 or so weeks after that. When I lived at home,I pretty much hated it, but we got to keep 1/2 of whatever we sold each day. Typical morning: get up around 6, eat breakfast, put on jeans, long sleeves and "corn picking shoes" (aka old sneekers that can get nice and muddy), and get out in the field. First we would pick for the truck. Fill the entire back of a pick-up. One brother would push the wheel barrow and one person would pick on each side. The way I remember it, the corn was so wet with dew that I would be soaked by the time we were done. The field so muddy my shoe would come off because it was stuck in the mud. I could wring out my dew-filled shirt if I wanted to take it off and risk getting cut by the corn leave (like paper cuts all over your arms) and it's Iowa so it's insanely hot and humid. I hated it. Then after we picked for the truck we had to pick anything that my mom wanted to freeze that day. If I was selling I would have to come in the house and shower quickly and get out the door to drive 20 minutes into town where I would park the truck, set up signs and sit until I sold out.
I have been out of the corn picking rotation for a few years for pregnancies and living out of state but I made the trek back to do my familial duty once again. Honestly, I can't figure out what the big deal was. It is such a quiet, simple work. I would walk and talk with my dad and brothers as we picked. Then, by myself, I shucked and cleaned all the corn my mom needed for 2 days and then helped her cut it off the cob while she cut, cooked and bagged it (oh and watched my kids so I could help out). I could almost say it was relaxing, peaceful. Maybe that is what motherhood has done to me. Anything where I can sit down for an hour, even if I am shucking corn the entire time, seems pretty nice to me! It's also pretty gratifiying to learn another self sufficiency tool. Thanks for letting me help and teaching me how to freeze corn, Mom. My children too will never be able to eat corn out of a can or from a store because they have tasted the candy that is your freezer corn.

Mom's Freezer Corn
20 cups corn (cut it off the cob uncooked)
1/2 cup butter
"a bit" of water
Bring to a boil for 5 minutes
** Add sugar if desired.... and it's always desired around our house :)
Mom, you will have to chime in and say how much sugar because my recipe card doesn't say.