Hot Chocolate
Better Homes and Gardens Cookbook
2 oz. unsweetened or semisweet chocolate, coarsely chopped, or 1/3 cup semisweet chocolate pieces
1/3 c. sugar
4 c. milk
In a medium saucepan combine chocolate, sugar, and 1/2 c. of the milk. Stir over medium heat until mixture just comes to boiling. stir in remaining 3 1/2 c. milk. Heat thoroughly, but do not boil.
Remove from heat. If desired beat mixture with a rotary beater until frothy.
In a medium saucepan combine chocolate, sugar, and 1/2 c. of the milk. Stir over medium heat until mixture just comes to boiling. stir in remaining 3 1/2 c. milk. Heat thoroughly, but do not boil.
Remove from heat. If desired beat mixture with a rotary beater until frothy.
1 comment:
Are you a hot chocolate purest?
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